MICRO KALEIDOSCOPES
Sugar Crystals Under Cross Polarized Microscope
Micro Kaleidoscopes
Under the lens of a cross-polarized microscope, the captivating beauty of sugar crystals is revealed in all its magnificence. The complex details of these crystals are simply enchanting, with their iridescent hues and geometric shapes. The colors of the rainbow are emitted by tiny structures, presenting semi-symmetrical patterns that make each crystal a unique masterpiece. It’s truly amazing how even the most ordinary substances can possess remarkable complexities when viewed under different illumination. The observation of sugar crystals reveals a profound beauty in their complex structures and arrangements. When a crystal’s thickness is comparable to the wavelength of visible light, it appears iridescent, producing a rainbow-like array of colors. Otherwise, it appears in different shades of gray under a double-polarized setup. Appropriate thickness is crucial for achieving the desired outcome. The interplay of light and the thickness of each crystal produces an enchanting spectacle that captivates the viewer’s attention.
Crystallization
Sugar crystallization is a fascinating process that occurs when sugar molecules arrange themselves into a solid crystal structure. It happens when a concentrated sugar solution is steadily evaporated, causing the water molecules to slowly separate from the solution. The sugar molecules then come together and form a circular structure, resulting in the formation of concentric sugar crystals. The process is influenced by a range of factors, including temperature, concentration, and thickness. If left to mature and solidify completely, the force between adjacent crystals can result in a build-up of pressure, leading to minute fractures. Therefore, the straight lines and edges of each crystal become jagged. These crystals can vary in size, shape, and texture, and can range from tiny, perfectly formed circles to large, irregular shapes.